About us
Our menusWe are a family business, based in the historic town of Arundel since 1972.
Led by the husband and wife team of Lucy and Barry Hopkins, we have developed a reputation for friendly, efficient and personal service and for providing some of the very best outside catering services available.
Lucy herself is a Cordon Bleu chef and she personally prepares every order. Only foodstuffs of the finest quality are used.
We offer a comprehensive range of outside catering services which can include not only the provision of top quality fare, but also the provision of wines, staff, equipment, marquees, etc. Please see our services page for more information.
We have provided catering services for many prestigious events including; High Sheriff of West Sussex cocktail party receptions and Arundel Castle functions and dinners.
We have also catered for many smaller, more intimate, functions including business luncheons and dinner parties.
We are always happy to answer any queries that may arise and it is our aim, wherever possible, to personally call and visit every client prior to a function to ensure that the day is really memorable and care-free.
